Saturday, July 11, 2009

Weekend Brunch or Munch

The House of Button is a hive of industry today. There are cars to be raced, herbs to be tended, chickens to be chased and sewing to be done before tomorrow's Boutique Markets. I'm on my designated sweatshop tea break so thought I'd share this quick and easy muffin recipe with you. We made them for breakfast this morning and there are only 2 lonely muffins left from the batch...we're declaring them winners!

Mother Hubbard Muffins

1 cup of SR Flour
1/2 cup lite sour cream
1/2 cup milk
handful of chopped dates soaked in boiling water (or any other fruit you can find about the place)
handful of breakfast cereal (whatever is left in the bottom of the box..All Bran flakes in our case)
3 tblspns of sugar

PREHEAT oven to 180C
COMBINE all ingredients in a bowl with a metal spoon
FILL mini muffin tins 2/3 full with mixture
BAKE in oven for 10 minutes or until golden brown
DUST with vanilla icing sugar and serve warm

Hope they are a hit in your house!

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